How to make Neapolitan pizza: Balling the dough
Chef Joe shows how to divide, weigh and ball your Neapolitan pizza dough.
Instructions
Prevent your screen from going dark as you follow along.
Gozney Kitchen In-House Chef Joe shows how to divide, weigh and ball your Neapolitan pizza dough.
Tip 1;
Balling dough is something that will get easier the more you do it!
Tip 2;
If you find the dough is too sticky to work with you can dampen your hands with some warm water during balling.
Tip 3;
Make sure your balled dough is covered with an air tight seal to avoid a crust forming on top.
