Banh mi Sandwich

If you want a quick and easy taste of Vietnam, this incredible Bánh mì Sandwich by @chefphilli is the one for you.

With a tender pork loin, fresh pickle and a mouth-watering marinade, this recipe amps up your lunch game.

Step 1:

Mix all the marinade ingredients together and leave the pork in the mix for at least 2 hours, or preferably overnight.

Step 2:

Once marinated, remove the pork from the marinade and heat the marinade in separate a saucepan. Reduce by half.

Step 3:

Heat up the Dome or Roccbox to about 300°C/572°F. Heat a cast iron griddle pan in your Gozney Oven.

Step 4:

To create a pickle liquor, heat the water, sugar and rice vinegar and allow to cool to room temperature. Pour over the grated carrot and sliced radish.

Step 5:

Take the cast iron pan out of the oven. Add the pork loin. Take the reduced marinade and brush lightly over the pork loin, repeat every 5 mins until cooked. Add the Dome meat probe (when cooking, look for an internal temperature of around 50°C/122°F).

Step 6:

Once cooked, take out the pork and let it rest. In the meantime, toast the baguettes in the oven.

Step 7:

Slice the pork.

Step 8:

Add mayo to both side of the baguette.

Step 9:

Add pate to one side of the baguette.

Step 10:

 Add the pork and add left over glaze.

Step 11:

Top with pickles, cucumber, and optional sliced jalapeno and fresh coriander.

Step 12:

Slice and serve.

Okay, it is time to turn your Gozney outdoor oven on and get to work! Why don’t you share your work with us, just use the #gozneykitchen!