Matty Matheson’s Steak Au Poivre

Hot Roccbox + Steak + Matty Matheson = this incredible Steak Au Poivre recipe!

Recommended Oven
Roccbox, Dome, Arc XL, Arc, Tread
Prep Time
10 minutes
Cook Time
20 minutes
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Ingredients

Serves
1-2
  • 1 Cote De Beouf (around 1kg) at room temperature
  • 2-3 Tbsp Sunflower or canola oil
  • 25g Butter, diced
  • 1/2 Bunch thyme
  • 3-4 Garlic cloves
  • For the peppercorn sauce
  • 50g Butter, diced
  • 1 Shallot, finely diced
  • 1/2 Bunch Thyme, picked leaves only
  • 100ml Brandy
  • 2 Tbsp Green peppercorns
  • 120ml Beef stock
  • 50ml Double cream
  • Squeeze of lemon juice

Recommended Equipment

  • Roccbox

    Roccbox

  • Infrared Thermometer

    Infrared Thermometer

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Start by pounding the steak with a mallet or rolling pin until it is around a third thinner and season well with salt.

Step 2

Heat a pan in your Gozney oven until hot and add the oil. Add the seasoned steak to the pan and return to Roccbox to cook for around 4 minutes, flipping to ensure an even brown crust on both sides.

Step 3

Add the butter, thyme and garlic to the pan until it begins to foam. Baste the steak with the butter and return the pan to Roccbox for a further 2-3 minutes, basting and turning as required.

Step 4

Once cooked to your liking, remove the steak from the pan to rest and wipe the pan out with some kitchen towel.

Step 5

Pop 40g of the butter into the pan and allow to melt. Add the shallot, half the picked thyme leaves and soften briefly in Roccbox. Add the brandy and flambé in the mouth of Roccbox. Add the beef stock and green peppercorns and return the pan to Roccbox to reduce by half.

Step 6

Remove the pan from the heat and add the cream and stir in the remaining butter. Finish with the remaining thyme leaves and the lemon juice.

Step 7

Carve the steak, check the seasoning on the sauce and serve.

Author Matty Matheson avatar
Matty Matheson

Chef + Restaurateur + Personality

Canada

Legendary Canadian chef, restaurateur, producer, best selling author and TV personality.

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