Monkfish & Chorizo Kebabs
Despite only needing 4 ingredients for this recipe, these skewers are jam packed full of hearty flavours!
- Prep Time
- PT10M
- Cook Time
- PT5M
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
The meaty texture of monkfish stands up to marinades incredibly well and this is a marriage of flavours that really benefit from the high heat cooking we can achieve in Roccbox…
Step 1;
Whisk together the coconut milk and ‘Nduja in a bowl before adding the monkfish pieces and massaging well. Cover with cling film a refrigerate for 3 hours.
Step 2;
Once the marinating time is up, add 3 pieces of monkfish and 3 pieces of chorizo to the skewers, alternating as you go.
Step 3;
Preheat a griddle pan in Roccbox rub the skewers with olive oil, season well and add to the hot pan. Return to Roccbox and cook for around 4 minutes, rotating as required.
Step 4;
Once cooked, transfer to a serving plate and squeeze over the lemon juice.
