Spiced Lamb Pizza

By: Gozney

The list of ingredients might seem daunting in this pizza recipe but it only takes 20 minutes once you’ve got everything together and the payoff is MORE than worth it!

Prep Time
PT20M
Cook Time
PT2M
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Ingredients

For the spiced lamb mix;200g Ground Lamb1 Tsp Ground Coriander1 Tsp Ground Cumin1 Tsp Chopped Parsley1 Tsp Chopped Mint1 ½ Tsp Toasted Pine Nuts, choppedFor the Zingy Tomato Sauce;1 Tin Tomatoes½ Onion, diced2 Cloves Garlic, sliced1 Red Chilli, chopped, leave the seeds in for some kick1 Tbsp Mint Sauce1 Tbsp Tomato Ketchup1 Tbsp White Wine VinegarFor the Dukkah1 Tbsp Blanched Hazelnuts1 Tbsp Sesame Seeds½ Tbsp Pistachios1 Tbsp Cumin Seeds½ Tbsp Coriander Seed1 Tsp SaltFor Each Pizza;1 Neapolitan Dough Ball40g Mozzarella Cheese40g Spiced Lamb Mix40g Zingy Tomato Sauce1 Tbsp Yoghurt1 Tbsp Dukkah1 Tbsp Chopped Mint & Parsley

Instructions

Prevent your screen from going dark as you follow along.

Beautifully spiced lamb and zingy tomato sauce will make this a quick pizza you’ll keep coming back to.

Step 1;

In a bowl mix together the spiced lamb ingredients by hand and season. Cover and refrigerate until required.

Step 2;

Place all the dukkah ingredients into a pestle and mortar and bash into a slightly rough crumb consistency and set to one side.

Step 3;

Put all the zingy tomato sauce ingredients in a blender and pulse until you reach your desired consistency- I like to keep it slightly coarse but you can go as smooth as you like. Check the seasoning, cover and set to once side.

Step 4;

To make the pizza, open a Neapolitan dough ball into a pizza skin and top with the mozzarella cheese. Place over small pieces of the spiced lamb mix all over the pizza and spoon over the tomato sauce in a swirl. Transfer to a placement peel and bake for 90 seconds.

Step 5;

Finish the pizza with a blob of yoghurt, a sprinkle of dukkah and the fresh herbs.

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