Spinach and Artichoke Pizza
Manel and Hanna from @addictedtohumus are two travellers that love to eat good food every day. They specialise in turning traditional recipes into tasty vegan versions.
Ingredients
2 Pizza dough balls
200g / 7.05oz fresh spinach
1 artichoke
100g / 3.52oz grated vegan cheese
500ml / 17.59oz soya milk
70g / 2.46oz wheat flour
50g / 1.76oz olive oil
Pinch of salt
Pinch of pepper
Pinch of nutmeg
Equipment Needed
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
-
An Error Occurred
There was an error while updating your cart. Please try again.
Instructions
Prevent your screen from going dark as you follow along.
If you’re looking to try out something new this Veganuary, Manel and Hanna aka @addictedtohumus have the recipe for you – a delicious vegan spinach and artichoke pizza with a bechamel sauce.
Step 1:
Peel the artichoke and cut in fine slices.
Step 2:
Drizzle some olive oil on top and bake in your Gozney pizza oven until they turn crispy and then set aside.
Step 3:
Chop your spinach leaves and fry in a pan until it shrinks and softens up, then set aside.
Step 4:
Add the olive oil and the flour to a pan and fry for 2 minutes.
Step 5:
While constantly whisking, add the soya milk and keep stirring until the sauce thickens.
Step 6:
Add the salt, pepper and nutmeg and set aside.
Step 7:
Open the pizza dough and cover with the spinach, bechamel sauce and some vegan cheese of your choice.
Step 8:
Bake pizza and top with the crispy artichoke. Your Gozney pizza oven should be around 450°C.
