Dome (Gen 2) Neapolitan Arch
Dome (Gen 2) Neapolitan Arch
Bring Napoli to you.
Regular price
$99.99
Sale price
$99.99
Regular price
Unit price
per
Description
Description
Perfect your leopard-spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The Neapolitan Arch creates the perfect environment for this type of cooking.
Compatible with the Dome (Gen 2) ONLY.
Only compatible with standard and large (12" or 14") peels when in use.
- Create perfect Neapolitan pizza
- Quicker time to heat
- Increased fuel efficiency
- Retains heat longer
- Stainless Steel 304
What's in the box
What's in the box
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