Garlic Prawns
Cooking with fire hits different by the water. @chefmattstone fires up Tread on the beach for a simple prawn dish—perfect for the holidays.
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Ingredients
- Serves
- 2
Recommended Equipment
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Instructions
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Step 1
Preheat the Gozney to 400°C / 752°F. To prepare the garlic butter, pound the garlic in a pestle and mortar with a pinch of sea salt and black pepper to form a paste. Add the roughly chopped parsley and continue pounding to make a coarse green paste. Add the lemon zest and softened butter, mixing until you have a smooth, green purée-style butter.
Step 2
To prepare the pan, drizzle olive oil into a skillet so it lightly coats the base.
Step 3
To assemble the prawns, stuff the centre of each butterflied prawn generously with the garlic butter. Arrange the prawns in the skillet cut-side up, fitting them snugly so they stay upright during cooking.
Step 4
To cook, place the skillet in the oven for 3-5 minutes until the prawns are lightly charred at the edges and just cooked through. They should be slightly opaque, as they will continue to cook while resting.
Step 5
To finish, squeeze over the lemon juice and sprinkle with sea salt and beach mustard leaves if using. Serve immediately.
