Bacon, Egg, and Cheese Breakfast Sandwich

Name: Bacon, Egg, and Cheese Breakfast Sandwich
Prep time: 30 min
Cook time: 30 min
Cuisine: american
Ingredients: 695 g all-purpose flour, plus extra for dusting; 1 tbsp baking powder; 2 ½ tsp kosher salt; ½ tsp baking soda; 16 tbsp unsalted butter, frozen and grated (keep frozen until ready to use), plus more, melted; 500ml buttermilk; sea salt, to taste; 24 slices streaky bacon; 8 tbsp unsalted butter; 8 large eggs; Kosher salt and freshly ground black pepper, to taste; 16 slices American cheese or Cheddar cheese; Ketchup, to serve; Hot sauce, to serve

By: Farideh Sadeghin

The ultimate breakfast meal, biscuit bacon, egg, and cheese. Simple and delicious.

Recommended Oven: Arc XL, Arc, Dome, Roccbox
Prep Time: 30 minutes
Cook Time: 30 minutes

Ingredients

Makes: 8 breakfast sandwiches

For the biscuits

695 g all-purpose flour, plus extra for dusting
1 tbsp baking powder
2 ½ tsp kosher salt
½ tsp baking soda
16 tbsp unsalted butter, frozen and grated (keep frozen until ready to use), plus more, melted
500ml buttermilk
sea salt, to taste

For the sandwich

24 slices streaky bacon
8 tbsp unsalted butter
8 large eggs
Kosher salt and freshly ground black pepper, to taste
16 slices American cheese or Cheddar cheese
Ketchup, to serve
Hot sauce, to serve

For the biscuits

5 cups all-purpose flour, plus extra for dusting
1 tbsp baking powder
2 ½ tsp kosher salt
½ tsp baking soda
16 tbsp unsalted butter, frozen and grated (keep frozen until ready to use), plus more, melted
2 cups buttermilk
sea salt, to taste

For the sandwich

24 slices streaky bacon
8 tbsp unsalted butter
8 large eggs
Kosher salt and freshly ground black pepper, to taste
16 slices American cheese or Cheddar cheese
Ketchup, to serve
Hot sauce, to serve

Equipment Needed

Arc XL
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Arc + Arc XL Booster

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Balance Placement Peel
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Instructions

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Step 1

Heat the Gozney to 850°F/450°C. For the biscuits, in a large bowl, stir together the flour, baking powder, salt, and baking soda. Add in the butter and mix until pea-sized crumbles form. Add in the buttermilk, cheese, and rosemary and mix until just combined, taking care not to overmix.

Step 2

Transfer the dough to a lightly floured work surface. Pat the dough into a ¾-inch thick rectangle and fold the dough over onto itself a total of 5 or 6 times. Pat the dough out again into a rectangle and, using a biscuit cutter, cut out the biscuits making sure to cut straight down and up, instead of twisting the cutter as you are pulling it out of the dough (this will seal the edges of the dough, not allowing the layers of the biscuit to form or rise). You can use a dough / bench scrapper too. The dough should make about 12-15 biscuits. Place the biscuits onto a parchment paper-lined baking sheet and freeze until ready to use.

Step 3

Place the biscuits on two separate quarter sheet trays. Brush the tops of the biscuits with melted butter and sprinkle with sea salt. Turn off the flame and throw in one of the quarter sheet trays. Bake, rotating as needed, until the tops are golden and the biscuits are cooked through, about 15 minutes. Turn the flame back on and reheat for 5 to 10 minutes before baking the second quarter sheet tray of biscuits.

Step 4

For the sandwich, working in batches, cook the bacon in a large cast-iron skillet in the oven, flame on, until the bacon is crisp. Transfer the strips of bacon to a paper towel-lined plate. Keep the bacon warm.

Step 5

To cook the eggs, melt 1 tbsp of butter in an 8-inch cast-iron skillet. Crack 2 eggs into the skillet and season with salt and pepper. Break the yolks and lightly scramble the eggs, leaving them looking kind of marbled. Bake the eggs until lightly set, then add a slice of cheese to the middle. Fold the edges of the eggs on top of the slice of cheese, forming a square. Top the eggs with an additional slice of cheese and pop the cast-iron back into the oven to melt the cheese. Keep the eggs warm (or assemble immediately, if you’re smart!). Repeat with remaining butter, eggs, and cheese.

Step 6

To assemble the sandwich, split a biscuit and place the eggs on top of the bottom half. Top with a few slices of bacon and the top half of the biscuit. Squirt some ketchup on some parchment, as well as some hot sauce. Season the sauces with salt and pepper and dip your sandwich in the sauces as you eat.