The Biscoff Bad Boy Pizza
Adam Atkins introduced us to The Biscoff Bad Boy and everyone at Gozney HQ is still thinking about it!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 2 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Makes
- 1 pizza
Recommended Equipment
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Instructions
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Step 1
Before opening the pizza, Adam recommends sitting the biscoff spread on Roccbox to warm it and make drizzling easier.
Step 2
Toss a Neapolitan dough ball in some flour before opening into a pizza base and spooning on a few spoonfuls of ricotta around the perimeter of the base (this is going to become a stuffed crust).
Step 3
Drizzle some biscoff spread over the ricotta before folding over the crust and sealing down.
Step 4
Top the base with the custard and sliced banana before pulling onto a placement peel and carefully launching into the oven.
Step 5
Bake for 60-90 seconds before crumbling over Lotus biscuits and drizzling over biscoff spread.
