Goats Cheese & Red Onion Marmalade Thin & Crispy Pizza
Our sourdough thin & crispy recipe is a Gozney HQ favourite and this simple but flavour packed topping combo lends itself to the crispy base and longer bake so well. The perfect pizza for the colder, shorter evenings.
- Prep Time
- PT2H
- Cook Time
- PT5M
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
Step 1;
To make the onion marmalade melt the butter with the oil in a heavy bottomed pan over a medium high heat and add the sliced onion and a good pinch of salt.
Step 2;
As the onions shrink in volume turn the heat down to low, add the thyme and cook slowly until super soft, around 40 mins, stirring regularly.
Step 3;
Add the sugar and vinegar and turn the heat back up to medium high. Cook for a few minutes before adding the alcohol. Turn down the heat and leave to blip away for 30-40 minutes or until thickened.
Step 4;
The marmalade will keep for a month in the fridge.
Step 5;
To make the pizza, roll out a sourdough thin & crispy dough ball and top with the goats cheese before spooning over the cooled onion marmalade. Launch into Roccbox and bake for 4-5 minutes rotating regularly. Finish the baked pizza with a generous sprinkle of thyme leaves as soon as it comes out the oven.
