The Peddler (Nduja and Pepperoni with Chilli Honey)
Adam Atkins (aka @peddlingpizzas) has made literally thousands of pizzas in Roccbox - and this remains one of his favourites. Smokey pepperoni and fiery nduja combined on a classic Neapolitan base with chilli honey - it’s easy to see why it’s one of Adam’s best sellers ...
- Prep Time
- PT5M
- Cook Time
- PT2M
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
Step 1;
Working with one dough ball at a time, toss the dough ball in flour before opening into a pizza base and covering with a ladle of tomato sauce.
Step 2;
Cover with a handful of mozzarella before ripping over a few blobs of nduja, tearing over some basil leaves and generously covering with the pepperoni.
Step 3;
Slide the pizza onto a floured placement peel and launch into your Gozney Pizza Oven. Bake for around 90 seconds, rotating as required. As the pizza comes out the oven finish with a grating of pecorino, a few fresh chillies and a drizzle of chilli honey.
